“Satisfying us in the morning with your steadfast love, that we may rejoice and be glad all of our days.” PSALM 90:4 ESV
Fresh-picked or frozen, just can’t get enough of those blueberries!
I ♥ Blueberry Muffins
Preheat oven to 400 degrees farenheit.
Sift together: 1 3/4 cups all-purpose flour
3/4 teaspoon salt
1/3 cup sugar
2 teaspoons double-acting baking powder
- Beat in a separate bowl: 2 eggs
Add to the eggs:
1/4 cup melted butter
3/4 cup milk
Combine liquid and dry ingredients with a few swift strokes. Fold into batter:
1 cup blueberries, fresh or frozen
Fill buttered muffin tins two-thirds full and bake 20 minutes until golden.
Try to let them cool a little, if you can!
happy faces, we just might eat
them all before